Peach Gum Resin Dried Tears Large Pearl Grade Yunnan Origin 500g

Dried Peach Gum resin tears, known in TCM as Tao Jiao (桃胶), from Prunus persica. These hand-trimmed, machine-polished pearl-grade pieces come from Yunnan, China. In TCM theory, Tao Jiao is neutral in nature and sweet in flavor, traditionally associated with nourishing yin and supporting skin wellness. Soak overnight, then simmer in soups, congee, or sweet dessert broths for a soft, chewy texture.

Key Selling Points

• Hand-trimmed and machine-polished pearl-grade peach gum tears
• Sourced from Yunnan, a traditional peach gum producing region
• Large uniform amber-colored pieces with minimal impurities
• Neutral, sweet-natured herb used in TCM yin-nourishing traditions
• Versatile ingredient for soups, congee, and sweet dessert broths

Quality & Sensory

The dried tears are typically amber to deep golden-brown with a translucent, glassy appearance. They feel hard and brittle when dry, then soften into a chewy, jelly-like texture after soaking and simmering. The prepared gum has a mild, neutral taste that readily absorbs the flavors of the soup or dessert it is cooked in.

Technical Specifications

Usage Scenarios

• Simmered in sweet dessert soups with snow fungus and goji berries
• Added to congee for a chewy texture
• Cooked in savory broths or stews
• Used in traditional peach gum and tremella dessert
• Soaked and added to fruit-based sweet soups

Traditional Uses

In TCM and folk traditions, Tao Jiao is commonly prepared by soaking overnight, then simmering in sweet soups or congee. It is often paired with snow fungus, goji berries, and rock sugar in yin-nourishing dessert recipes. Traditionally associated with supporting skin moisture and overall wellness, it is a popular ingredient in seasonal beauty-focused broths.

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