Dried Osmanthus Flowers Gui Hua 30g Bottle Natural Herbal Tea Fragrant Floral Infusion

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These small golden blossoms are carefully dried to preserve their naturally sweet, apricot-like fragrance. In TCM theory, osmanthus is considered warm in nature with a pungent flavor and is traditionally associated with the lung and stomach channels. Commonly enjoyed as a floral tea, it can also flavor desserts, wines, and congee. Store in a cool, dry place away from strong odors.

Key Selling Points

• Authentic dried Osmanthus fragrans flowers from Guangxi, a region known for aromatic osmanthus
• Known in TCM as Gui Hua (桂花), a classic floral herb with a warm nature and pungent flavor
• Naturally sweet apricot-like aroma ideal for solo tea or blending with other herbs
• Bottled 30g format keeps the delicate dried blossoms protected and easy to portion
• Versatile for tea, congee, desserts, and seasonal culinary use

Quality & Sensory

The dried blossoms are typically small, golden to amber in color, and light and brittle to the touch. They carry a rich, sweet floral aroma reminiscent of apricot. When steeped, the infusion typically yields a pale golden liquor with a mellow, honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep as a fragrant solo floral tea
• Blend with green or black tea for a scented infusion
• Add to congee or sweet soups for aroma
• Flavor desserts, jams, or homemade wine

Traditional Uses

In TCM practice, osmanthus flowers are traditionally used in floral infusions and are often paired with chrysanthemum, goji berries, or red dates in daily wellness teas. They are a familiar ingredient in autumn and seasonal cooking, appearing in osmanthus wine, sweet soups, and pastries. Traditionally associated with warming the body and supporting comfortable digestion, they remain a popular household herb for both drinking and culinary use.

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