Five Black Wellness Tea with Ginseng Polygonatum Mulberry Black Bean Sesame Goji Tangerine Peel He Shou Wu Raspberry 30 Cans

Five Black Wellness Tea, known in TCM as Wu Hei Yang Sheng Cha (五黑养生茶), is a blended herbal tea combining Ren Shen (人参, Panax ginseng), Huang Jing (黄精, Polygonatum sibiricum), Sang Shen (桑椹, Morus alba), Hei Dou (黑豆, Glycine max), Hei Zhi Ma (黑芝麻, Sesamum indicum), Gou Qi Zi (枸杞子, Lycium barbarum), Chen Pi (陈皮, Citrus reticulata), He Shou Wu (何首乌, Polygonum multiflorum), and Fu Pen Zi (覆盆子, Rubus idaeus). In TCM theory these ingredients are traditionally associated with nourishing Yin, tonifying Qi and Blood, and supporting Kidney and Liver health. Sold as dried tea ingredients in 30 cans, traditionally prepared by steeping in hot water for daily wellness support.

Key Selling Points

• Blend of nine traditional Chinese herbs including ginseng, polygonatum, mulberry, black bean, black sesame, goji, tangerine peel, he shou wu, and raspberry
• Known as Five Black Wellness Tea in TCM tradition
• Dried tea ingredients processed by low-temperature drying
• Contains sugar for a balanced, palatable brew
• Packaged as 30 cans for convenient daily preparation

Quality & Sensory

The dried tea ingredients typically show dark brown to black tones from the black bean, black sesame, and mulberry components, with lighter accents from goji and tangerine peel. Texture is coarse and dry, with a mild herbal aroma. When brewed, the tea is typically dark amber, smooth, and lightly sweet from the added sugar, with earthy and fruity notes.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Decoction simmered for deeper extraction
• Added to congee for a nourishing breakfast
• Seasonal wellness tea during cooler months

Traditional Uses

In TCM tradition, Five Black Wellness Tea is used as a daily tonic tea. The black-colored ingredients are traditionally associated with Kidney nourishment, while ginseng and polygonatum are used to support Qi and Yin. It is commonly brewed as a hot infusion or simmered decoction, sometimes paired with goji and tangerine peel for balance. Folk practice often incorporates such blends into congee or seasonal soups for general wellness support.

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