Dried Red Jujube Dates Hong Zao 500g Natural Sun Dried Chinese Date Fruit for Tea Soup Congee
$8.59
4416 in stock
Description
Dried Red Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are naturally sun-dried whole fruits. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels, and used to support qi and blood. These second-grade dates are sold as a 500g pack for teas, soups, congee, and everyday culinary use.



Key Selling Points
- Whole sun-dried red jujube dates from Ziziphus jujuba
- Known in TCM as Hong Zao (红枣) with sweet warm nature
- Naturally sun-dried second-grade fruit with no added ingredients
- 500g packaged supply for household tea soup and congee use
- Traditional Chinese date used in daily food and herbal preparations



Quality & Sensory
These dried jujube dates typically show a deep red to reddish-brown skin with a wrinkled, leathery texture and firm dried fruit body. The aroma is mildly sweet and fruity. When simmered or brewed, they soften and lend a naturally sweet, mellow taste to teas, soups, and congee.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 500g |



Usage Scenarios
- Simmered in herbal tea or decoction
- Added to soups and stews
- Cooked in congee or rice porridge
- Used in everyday culinary dishes
- Included in seasonal nourishing food preparations



Traditional Uses
In TCM and folk practice, Hong Zao is traditionally simmered in decoctions, added to soups, or cooked into congee. It is commonly paired with ginger, longan, goji berry, or angelica in warming food preparations. Traditionally associated with supporting qi and blood, it is often used in daily nourishing meals and seasonal tonifying dishes.


FAQ Q&A
Q: What is this product?
A: It is a 500g pack of whole dried red jujube dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba.
Q: What is its traditional value?
A: In TCM theory, jujube is sweet and warm and is traditionally associated with the Spleen and Stomach channels, often used to support qi and blood.
Q: How is it commonly used?
A: It is commonly simmered in teas and decoctions, added to soups, or cooked into congee as a naturally sweet dried fruit.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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