Dried Seedless Apricot with Licorice Chinese Preserved Fruit Snack 280g
$7.55
Description
Dried Seedless Apricot with Licorice, known in TCM as Gan Cao Xing (甘草杏), is a preserved fruit made from apricot flesh (Prunus armeniaca) combined with licorice (Glycyrrhiza uralensis). This sweet-tart chewy snack is traditionally associated with harmonizing flavors and supporting digestive comfort in TCM theory. The apricot provides a fruity base while licorice adds a mild herbal sweetness. Enjoy as a ready-to-eat snack or a nostalgic treat.



Key Selling Points
- Seedless apricot flesh preserved with licorice for a sweet-tart flavor
- Traditional Chinese preserved fruit snack from Gansu province
- Chewy texture with a balance of sweet and sour notes
- Ready-to-eat 280g bag ideal for snacking
- Contains apricot, sugar, licorice, and salt



Quality & Sensory
The preserved apricot pieces are typically amber to golden brown with a glossy, slightly sticky surface. Texture is chewy and tender. Aroma is fruity with a subtle licorice note. Taste is sweet and tart with a mild herbal finish from licorice.



Technical Specifications
| Product Type | Preserved Fruit Snack |
|---|---|
| Chinese Name | 甘草杏 |
| Pinyin | Gan Cao Xing |
| Botanical Name | Prunus armeniaca; Glycyrrhiza uralensis |
| Ingredients | Apricot, white sugar, licorice, salt, food additives |
| Net Weight | 280g |



Usage Scenarios
- Ready-to-eat snack
- Travel or office snack
- Traditional sweet treat with tea
- Nostalgic childhood snack



Traditional Uses
In TCM theory, licorice is traditionally used to harmonize other ingredients and support digestive comfort. Apricot is traditionally associated with moistening and generating fluids. Together, this preserved fruit is a folk snack enjoyed for its sweet-tart taste and mild herbal properties, often eaten directly or with tea.



FAQ Q&A
Q: What is this product?
A: It is a preserved fruit snack made from seedless apricot flesh and licorice, known as Gan Cao Xing in Chinese.
Q: What is its traditional value?
A: In TCM theory, licorice is used to harmonize herbal formulas, and apricot is associated with moistening. This snack is traditionally enjoyed for its sweet-tart flavor and mild herbal character.
Q: How is it commonly used?
A: It is ready to eat as a snack, often enjoyed with tea or as a nostalgic treat.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 野杏肉280克, 甘草杏肉280克 |
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