Guang Huoxiang Dried Patchouli Herb Slices 500g Guangdong Origin for Herbal Tea and Soup

Dried Patchouli herb slices, known in TCM as Guang Huoxiang (广藿香), from Pogostemon cablin. This Guangdong-origin herb is sliced and sold as a food agricultural product. In TCM theory, patchouli is aromatic, slightly warm, and associated with the Spleen, Stomach, and Lung channels. Traditionally used in herbal teas, soups, and decoctions. Store at room temperature and use as a culinary or traditional herbal ingredient.

Key Selling Points

• Identified as Guang Huoxiang (广藿香), the dried aerial parts of Pogostemon cablin
• Sourced from Guangdong province, a traditional patchouli growing region
• Sliced form suitable for teas, soups, and decoctions
• Sold as a food agricultural product with 500g net weight per unit
• Sulfur-free and debris-free processing as stated by the supplier

Quality & Sensory

Dried patchouli slices typically show a greenish-brown to brown color with a fibrous, slightly brittle texture. The aroma is distinctly aromatic and camphor-like. When brewed or decocted, the liquid is typically light amber with a pungent, slightly bitter, and aromatic taste.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee
• Seasonal food use

Traditional Uses

In TCM theory, Guang Huoxiang is traditionally used to transform dampness, harmonize the middle burner, and release the exterior. It is commonly prepared in decoctions or teas, often paired with herbs such as Peppermint (Bo He) or Perilla leaf (Zi Su Ye) for summer dampness or seasonal discomfort. It also appears in traditional soup and congee recipes.

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