Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g - Image 2
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g - Image 3
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Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g - Image 5

Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g

Price range: $6.96 through $13.17

Description

Dried Clove Buds, known in TCM as Gong Ding Xiang (公丁香), from Syzygium aromaticum flower buds. These whole dried buds are a classic aromatic spice and traditional herbal ingredient. In TCM theory, clove is considered warm and pungent, associated with the Kidney, Spleen, and Stomach channels. Traditionally used in small amounts for warming preparations. Suitable for culinary seasoning, spice blends, and traditional decoctions.

Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g overview
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g overview
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g overview
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g overview

Key Selling Points

  • Whole dried clove buds from Syzygium aromaticum
  • Known in TCM as Gong Ding Xiang (公丁香)
  • Naturally sun-dried with no added impurities
  • Warm pungent aromatic spice for culinary and herbal use
  • 500g bulk pack ideal for regular kitchen or herbal preparation
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g key features
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g key features
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g key features
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g key features

Quality & Sensory

These clove buds typically show a dark brown color with a firm, dry texture and an intensely warm, sweet-spicy aroma. When brewed or simmered, they release a strong pungent fragrance and a warm, slightly sweet taste. Batches are naturally sun-dried and selected for cleanliness without visible impurities.

Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g quality and texture
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g quality and texture
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g quality and texture
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g quality and texture

Technical Specifications

Product Type Dried whole clove buds
Chinese Name 公丁香
Pinyin Gong Ding Xiang
Botanical Name Syzygium aromaticum
Plant Part Flower bud
Net Weight 500g
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g specifications
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g specifications
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g specifications
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g specifications

Usage Scenarios

  • Added whole to soups and broths for aromatic warmth
  • Simmered in traditional herbal decoctions
  • Used in spice blends for baking and cooking
  • Steeped in small amounts for aromatic tea
  • Included in seasonal warming congee
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g in use
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g in use
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g in use
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g in use

Traditional Uses

In TCM and folk practice, Gong Ding Xiang is traditionally used in small amounts to warm the middle and support digestive comfort. It is commonly added to soups, broths, and decoctions, often paired with ginger or cinnamon. It also appears in aromatic spice blends and seasonal warming recipes.

Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g preparation
Dried Clove Buds Whole Spice Gong Ding Xiang for Culinary and Herbal Use 500g preparation

FAQ Q&A

Q: What is this product?

A: It is whole dried clove buds, known in TCM as Gong Ding Xiang (公丁香), from the Syzygium aromaticum plant.

Q: What is its traditional value?

A: In TCM theory, clove is considered warm and pungent and is traditionally associated with warming the middle and supporting digestion.

Q: How is it commonly used?

A: It is typically added whole to soups, broths, and decoctions, or used in small amounts in spice blends and aromatic teas.

Additional information

Weight N/A
Dimensions N/A
Model

统货公丁香 1斤 件, 中等公丁香 1斤 件, 精选公丁香 1斤 件, 母丁香 1斤 件, 丁香杆 1斤 件

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