Dried Ruoqiang Grey Jujube Dates 500g Seedless Red Date Snack for Tea Soup Congee

Dried Ruoqiang Grey Jujube, known in TCM as Hong Zao (红枣) or Hui Zao (灰枣), from Ziziphus jujuba. These naturally sun-dried whole red dates from Xinjiang are a sweet, chewy dried fruit used in traditional Chinese herbal cooking. In TCM theory, jujube is considered sweet and warm, traditionally associated with the Spleen and Stomach channels. Commonly added to teas, soups, and congee as a gentle everyday food ingredient.

Key Selling Points

• Naturally sun-dried Ruoqiang grey jujube from Xinjiang
• Whole dried red dates with a sweet chewy texture
• Traditional TCM food ingredient associated with Spleen and Stomach
• Versatile for tea, soup, congee, and snack use
• 500g bagged pack ready for daily kitchen use

Quality & Sensory

These dried jujubes typically show a deep reddish-brown skin with a wrinkled surface and firm, chewy flesh. The aroma is mildly sweet and fruity. When simmered in tea or soup, they soften and release a gentle honey-like sweetness that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Simmered in herbal tea or decoction
• Added to soups and stews
• Cooked into congee or rice dishes
• Eaten as a sweet dried snack
• Used in seasonal tonic food preparations

Traditional Uses

In TCM and folk practice, jujube is traditionally used in decoctions, soups, and congee, often paired with ginger, goji berry, or angelica root. It is commonly included in daily nourishing teas and seasonal tonic foods. Traditional preparations usually simmer the dates to soften them and draw out their sweet flavor.

FAQ Q&A