Peach Gum Snow Swallow Soap Nut Rice White Fungus Soup Pack with Red Dates and Goji Berries 50g

Peach Gum Snow Swallow Soup Pack, known in TCM as Tao Jiao Xue Yan Geng (桃胶雪燕羹), combines peach gum (Prunus persica), snow swallow (Sterculia lychnophora), soap nut rice (Gleditsia sinensis), white fungus (Tremella fuciformis), goji berries (Lycium barbarum), and red dates (Ziziphus jujuba). This traditional Chinese sweet soup blend is valued in TCM theory for its yin-nourishing and fluid-generating properties. Traditionally used as a gentle daily tonic, it is prepared by slow-cooking the ingredients into a soothing dessert soup.

Key Selling Points

• Traditional six-ingredient Chinese sweet soup blend
• Contains peach gum, snow swallow, soap nut rice, white fungus, goji berries, and red dates
• Yin-nourishing and fluid-generating in TCM theory
• Ready-to-cook dried soup pack for home preparation
• 50g per bag, sourced from Hubei province

Quality & Sensory

The dried ingredients typically show amber peach gum pieces, translucent snow swallow, pale soap nut rice, and white fungus with a mild earthy aroma. Once slow-cooked, the soup becomes thick and gelatinous with a naturally sweet taste from red dates and goji berries.

Technical Specifications

Usage Scenarios

• Slow-cooked sweet soup
• Congee
• Dessert decoction
• Seasonal nourishing soup

Traditional Uses

In TCM theory, this blend is traditionally used to nourish yin, generate fluids, and support skin moisture. It is commonly slow-cooked with rock sugar into a sweet soup or added to congee. Folk practice often pairs it with lotus seeds or lily bulbs for a soothing seasonal dessert.

FAQ Q&A