American Ginseng Slices 40g Gift Box Dried Herbal Root for Cooking and Soup
$9.64
486 in stock
Description
Dried American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These sliced roots are a traditional herbal ingredient used in cooking and decoction. In TCM theory, American ginseng is considered cool in nature, sweet and slightly bitter, and associated with the Heart, Lung, and Kidney channels. Traditionally used to support vitality. This 40g gift box is suitable for simmering in soups or brewing as a gentle herbal tea.

Key Selling Points
- Identified as Xi Yang Shen (西洋参), the sliced root of Panax quinquefolius
- Sourced from Jilin, China and dried by a traditional drying process
- Presented in a gift box, suitable for personal use or as a present
- Sliced form is convenient for cooking, simmering, or brewing
- In TCM theory, associated with cool nature and sweet slightly bitter flavor

Quality & Sensory
The slices are typically light beige to pale yellow with a firm, dry texture. They have a mild, earthy herbal aroma. When simmered or brewed, the liquid is typically light golden with a subtly sweet and slightly bitter taste.

Technical Specifications
| Product Type | Dried American Ginseng Slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 40g |

Usage Scenarios
- Simmered in soups
- Brewed as a herbal tea
- Added to congee
- Used in slow-cooked decoctions
Traditional Uses
In TCM theory, American ginseng is traditionally used in decoctions and soups to support vitality, often paired with herbs such as wolfberry or jujube. It is commonly simmered slowly or steeped in hot water. Traditional preparations often involve cooking the slices with meat or grains to make nourishing soups and congee.
FAQ Q&A
Q: What is this product?
A: It is a 40g gift box of dried American Ginseng slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius.
Q: What is its traditional value?
A: In TCM theory, American ginseng is considered cool in nature and associated with the Heart, Lung, and Kidney channels. It is traditionally used to support vitality.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups, brewed as a tea, or added to congee. They can also be used in slow-cooked decoctions.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
Related products
-

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Fritillaria Bulb Chuan Bei Mu Dried Chinese Herbal Bulbs for Decoction and Traditional Use 500g
$18.06 – $94.21Price range: $18.06 through $94.21




Reviews
There are no reviews yet.