Dried Gold-Banded Reishi Mushroom Slices 200g Fragrant Mild for Soup Tea and Wine Soak

Dried Gold-Banded Reishi Mushroom, known in TCM as Jin Bian Ling Zhi (金边灵芝), from Ganoderma lucidum, is a sliced fruiting body of the red reishi variety. In TCM theory it is traditionally associated with the heart, lung, and liver channels, with a sweet, neutral nature. Traditionally used to support vitality and calm the spirit. Its mild, non-bitter character makes it suitable for long-simmered soups, daily teas, and traditional wine infusions.

Key Selling Points

• Identified as Jin Bian Ling Zhi (金边灵芝), the gold-banded form of Ganoderma lucidum
• Sliced dried fruiting body with a rich mushroom aroma and mild non-bitter taste
• In TCM theory associated with the heart, lung, and liver channels
• Traditionally used in long-simmered soups, decoctions, and wine infusions
• 200g net weight of edible agricultural product stored in dry ventilated conditions

Quality & Sensory

The slices typically show a reddish-brown to dark brown surface with a distinct golden band along the cap edge. Texture is woody and firm, with a deep earthy mushroom aroma. After simmering, the brew is typically mild and only lightly bitter, with a smooth woody finish.

Technical Specifications

Usage Scenarios

• Simmered in soups with other herbs or meats
• Decocted as a daily herbal tea
• Infused in traditional wine preparations
• Added to congee or grain porridges
• Used in seasonal tonic food preparations

Traditional Uses

In TCM practice, Jin Bian Ling Zhi is traditionally decocted alone or with herbs such as red dates and goji berries for a daily tonic tea. It is also commonly simmered in soups with chicken or pork, added to congee, or infused in wine for seasonal use. Traditional texts associate it with supporting vitality and calming the spirit.

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