Qian Li Xiang Dried Murraya Paniculata Herb 500g Premium Aromatic Culinary Spice

Qian Li Xiang (千里香), also called Golden Osmanthus or Bai Li Xiang (百里香), is dried Murraya paniculata, an aromatic herb traditionally used in Chinese kitchens and herbal practice. In TCM theory it is considered warm in nature with a pungent flavor and is traditionally associated with moving qi and dispelling dampness. These sun-dried leaves and small pieces are commonly added to braises, soups, and spice blends. Store in a cool dry place and use as a culinary seasoning.

Key Selling Points

• Premium grade Qian Li Xiang (千里香) dried herb from the new harvest
• Botanical source is Murraya paniculata, a classic aromatic spice herb
• Sun-dried whole leaves and pieces preserving natural fragrance
• Traditionally valued in TCM for its warm pungent character
• Versatile 500g pack for braising soups stews and spice mixes

Quality & Sensory

Typically deep green to brownish-green dried leaves with a brittle texture and an intense sweet citrus-like aroma. When simmered in braises or decoctions it typically releases a warm peppery fragrance with a slightly bitter lingering note.

Technical Specifications

Usage Scenarios

• Add to braised meats and stews as an aromatic spice
• Simmer in soups and hotpot broths for layered fragrance
• Include in homemade five-spice and marinade blends
• Use in small amounts for herbal tea-style decoctions

Traditional Uses

In traditional Chinese practice Qian Li Xiang is a familiar southern culinary and folk herb. Cooks add a few pieces to red-braised pork chicken duck and beef brisket to deepen aroma, and it is a common component in lu wei spice packets. In TCM theory the herb is pungent and warm and is traditionally associated with moving qi and relieving dampness. It is typically used in small quantities and strained out before serving.

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