Dried Astragalus Root Slices Huang Qi 330g Combination with Angelica for Tea and Soup

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. This 330g jar contains round-cut decoction pieces, offered as a combination with Angelica (当归). In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the Spleen and Lung channels. It is a common food-grade herb used in daily teas, soups, and congee. Store in a cool, dry place and keep away from moisture.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root of Astragalus membranaceus
• Round-cut decoction slices in a convenient 330g jar
• Sold as a combination pack with Angelica (当归) slices
• Food-grade agricultural product from Gansu, China
• Traditionally used in teas, soups, and congee

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, woody texture and a faint earthy aroma. When simmered or brewed, the liquid is typically mild, slightly sweet, and earthy in taste. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Used in traditional decoctions

Traditional Uses

In TCM theory, Huang Qi is traditionally used in decoctions and soups, often paired with Angelica (当归) in classic formulas. It is commonly simmered with other herbs, added to bone broths, or cooked into congee for daily nourishment. Traditional practice often uses it during seasonal changes to support general wellness.

FAQ Q&A