Organic Changbai Mountain Reishi Mushroom Whole Dried 25g Bag for Soup and Wine Soaking

Organic Changbai Mountain Reishi Mushroom, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, is a whole dried fruiting body. In TCM theory it is sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally used to support vitality and calm the spirit. This 25g bag is suited for soup, decoction, or wine soaking.

Key Selling Points

• Whole dried Reishi fruiting body from Changbai Mountain, Jilin
• Certified organic with certificate number Z098575917
• Known in TCM as Ling Zhi (灵芝), Ganoderma lucidum
• Sun-dried processing preserves natural texture and aroma
• 25g bag ideal for soup, decoction, or wine soaking

Quality & Sensory

The whole dried Reishi typically has a dark reddish-brown to purplish-brown cap with a woody, corky texture and a faint earthy mushroom aroma. When decocted or simmered in soup, it yields a mild, slightly bitter, earthy brew with a subtle umami note.

Technical Specifications

Usage Scenarios

• Simmer in soups with other herbs or meat
• Decoct as a traditional herbal tea
• Soak in wine for traditional preparation
• Add to congee for a nourishing meal

Traditional Uses

In TCM theory, Ling Zhi is traditionally used to nourish the Heart and calm the spirit, support Lung qi, and promote overall vitality. It is commonly simmered in soups, decocted alone or with other herbs, or soaked in wine. Traditional pairings include red dates, goji berries, and longan. It is also used in seasonal tonic preparations.

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