Eight Treasure Herbal Tea with Ginseng Goji Astragalus Mulberry Poria Chrysanthemum 150g Gift Bag

Eight Treasure Herbal Tea, known in TCM as Ba Bao Cha (八宝茶), is a blended Chinese herbal tea combining Ren Shen (人参, Panax ginseng), Gou Qi Zi (枸杞, Lycium barbarum), Huang Qi (黄芪, Astragalus membranaceus), Sang Shen (桑葚, Morus alba), Fu Ling (茯苓, Poria cocos), Tai Ju (胎菊, Chrysanthemum morifolium), jujube slices, and longan flesh. In TCM theory this warming, sweet blend is traditionally associated with qi support and gentle nourishment. Sold as a loose hot-brew tea in a 150g gift bag.

Key Selling Points

• Blend of eight traditional Chinese herbs and fruits in one loose tea
• Features ginseng, goji berry, astragalus, mulberry, and poria
• Includes jujube slices, longan flesh, and fetal chrysanthemum
• Hot-brew loose tea format in a 150g gift bag
• Unsweetened formula with no added sugar

Quality & Sensory

The dry blend typically shows red goji and mulberry, pale jujube slices, amber longan flesh, and light chrysanthemum buds. Aroma is sweet and herbal with dried fruit notes. After hot brewing, the liquor is typically golden amber with a mild sweet, gently earthy taste and a soft floral finish.

Technical Specifications

Usage Scenarios

• Hot-brewed daily herbal tea
• Office or afternoon tea drink
• Served in a teapot for sharing
• Seasonal warming tea in cooler months
• Gift-giving tea set

Traditional Uses

In TCM theory, eight treasure tea is traditionally used as a warming daily infusion. The blend is commonly prepared by steeping the herbs in hot water and may be re-steeped through the day. Ginseng and astragalus are traditionally associated with qi support, while goji, mulberry, jujube, and longan are traditionally used for gentle nourishment. Chrysanthemum and poria are traditionally included for balance.

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