Low Temperature Baked Scallion Seed Powder Da Cong Zi Traditional Herbal Ingredient

Low-temperature baked scallion seed powder, known in TCM as Da Cong Zi (大葱籽), from Allium fistulosum. This finely milled botanical powder is produced from dried scallion seeds and traditionally associated with warming and dispersing qualities in TCM theory. It is commonly used as a convenient culinary and herbal ingredient in small amounts. Store in a cool, dry place and keep away from moisture.

Key Selling Points

• Identifiable single herb: Da Cong Zi (大葱籽), Allium fistulosum seed
• Low-temperature baking process helps preserve natural seed character
• Finely milled powder form for easy blending into foods or warm drinks
• Sourced from Jilin, China and supplied as bulk raw material
• Traditionally used in TCM-style culinary and warming preparations

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture. It has a mild, earthy aroma with a faint pungent scallion-like note. When mixed into warm water or food, the taste is generally mild, slightly savory, and gently pungent rather than sharp.

Technical Specifications

Usage Scenarios

• Blend into warm water or tea as a traditional herbal drink
• Add to soups or congee during cooking
• Use as a culinary seasoning in small amounts
• Incorporate into homemade herbal food blends

Traditional Uses

In TCM theory, Da Cong Zi is traditionally associated with warming and dispersing properties. It has been used in folk preparations to support the movement of qi and to warm the middle burner. Common traditional methods include simmering the seeds in decoctions or adding them to soups and congee. It is often paired with ginger or other warming herbs in seasonal cooking.

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