Dried Green Luo Hua Flower for Herbal Tea Low Temperature Baked Loose 500g
$11.13
385 in stock
Description
Dried Green Luo Hua Flower, known in TCM as Lü Luo Hua (绿萝花), is a low-temperature baked botanical flower product supplied as loose dried blossoms. In TCM theory it is traditionally associated with gentle floral aromatics and cooling nature. The flowers are typically steeped in hot water to make a light floral infusion. This 500g bulk format suits regular tea preparation at home.


Key Selling Points
- Dried green Luo Hua flower sold as loose bulk botanical material
- Low-temperature baking process used to preserve floral character
- Light floral aroma suited to hot water infusion
- 500g loose format for repeated tea preparation
- Sourced from Jilin and stored in cool dry conditions


Quality & Sensory
The dried flowers typically show a pale green to yellowish-green color with a light, dry, brittle texture. Aroma is mild and floral. After steeping, the infusion is typically pale and carries a soft floral taste with gentle sweetness and little bitterness.


Technical Specifications
| Product Type | Dried botanical flower |
|---|---|
| Chinese Name | 绿萝花 |
| Pinyin | Lü Luo Hua |
| Botanical Name | |
| Plant Part | Flower |
| Form | Loose dried flowers |


Usage Scenarios
- Steeped as a single-herb floral tea
- Blended with other mild herbs for daily infusion
- Added to light floral tea blends
- Used in seasonal warm-weather tea preparation


Traditional Uses
In TCM and folk herbal practice, Luo Hua is traditionally used as a mild floral herb prepared by steeping in hot water. It is often taken as a simple daily tea or combined with other gentle botanicals. Traditional preparation focuses on light infusion rather than long decoction to preserve its floral aroma.


FAQ Q&A
Q: What is this product?
A: It is dried green Luo Hua flower, a loose botanical flower product that has been low-temperature baked.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with a mild cooling nature and gentle floral aroma, often used in light daily teas.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a floral infusion and can be blended with other mild herbs.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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