Yunnan Floral Raw Pu-erh Dragon Ball Tea Rose Lily Jasmine Peony Chrysanthemum 500g Loose Leaf

Yunnan Floral Raw Pu-erh Dragon Ball Tea, known in TCM as Sheng Pu'er Long Zhu Hua Cha (生普洱龙珠花茶), is a hand-rolled raw Pu-erh (Camellia sinensis) tea blended with rose, lily, jasmine, peony, and chrysanthemum flowers. In TCM theory, raw Pu-erh is traditionally considered cool in nature with a sweet-bitter flavor, entering the stomach and spleen channels, while floral additions are traditionally associated with soothing and aromatic qualities. Each ball is portioned for single brewing.

Key Selling Points

• Hand-rolled raw Pu-erh dragon balls from Yunnan tea gardens
• Blended with rose, lily, jasmine, peony, and chrysanthemum flowers
• Raw sheng Pu-erh processed for a fresh, brisk cup
• Individually portioned balls for convenient single brewing
• 500g loose bulk format for daily home tea sessions

Quality & Sensory

The dragon balls are typically tightly compressed with visible floral petals. Dry aroma is typically fresh and floral with a green tea-like note. Brewed liquor is typically pale gold to amber, light-bodied, with a brisk raw Pu-erh taste layered with soft floral sweetness and a clean, gently astringent finish.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing at home
• Gongfu-style tea sessions
• Office or workplace tea breaks
• Seasonal floral tea enjoyment
• Serving to guests

Traditional Uses

In TCM and Chinese tea tradition, raw Pu-erh is commonly brewed as a daily tea and is traditionally associated with refreshing the palate and supporting digestion after meals. Floral additions such as rose, jasmine, chrysanthemum, lily, and peony are traditionally used in Chinese herbal tea blends for their aromatic and gently soothing qualities. The dragon ball form is traditionally brewed in a teapot or gaiwan with hot water.

FAQ Q&A