Wenxian Iron Stick Yam Powder Huai Shan Chinese Yam Drink 192g 12g x 16 Sachets

Wenxian Iron Stick Yam Powder, known in TCM as Huai Shan (怀山药), from Dioscorea opposita. This fine powder is made from the dried root of Chinese yam grown in Wenxian, Henan. In TCM theory it is neutral in nature, sweet in flavor, and traditionally associated with the Spleen, Lung, and Kidney channels. Traditionally used as a gentle food-grade tonic in daily drinks, congee, and soups. Conveniently portioned into 12g sachets for easy preparation.

Key Selling Points

• Made from Wenxian iron stick yam, a well-known Chinese yam variety
• Fine powder form from dried Dioscorea opposita root
• Traditional TCM food herb associated with Spleen, Lung, and Kidney channels
• Fresh-steamed processing for a smooth, easy-to-mix powder
• Pre-portioned 12g sachets in a 192g box for convenient daily use

Quality & Sensory

The powder is typically off-white to pale beige with a fine, smooth texture. It has a mild, earthy aroma and a neutral, slightly sweet taste when mixed with warm water or added to congee. It blends smoothly without heavy grit when prepared properly.

Technical Specifications

Usage Scenarios

• Mix with warm water as a daily drink
• Stir into congee or porridge
• Add to soups or broths
• Blend into smoothies or baked goods
• Use as a food-grade ingredient in home cooking

Traditional Uses

In TCM theory, Huai Shan is traditionally used as a gentle food-grade herb to support the Spleen and Stomach. It is commonly prepared as a powder mixed with warm water, cooked into congee, or added to soups. Traditional pairings include goji berries, lotus seeds, and pork ribs in slow-cooked soups. It is often used in daily meals as a mild, neutral tonic food.

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