Dried Reishi Mushroom Slices Ling Zhi Herbal Tea Traditional Wellness 50g
$5.30
2975 in stock
Description
Dried Reishi Mushroom Slices, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, are the fruiting body of the reishi mushroom. In TCM theory, Ling Zhi is considered sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally used to support vitality and calm the spirit. This edible agricultural product is commonly simmered as a tea or added to soups. Store in a cool, dry place. Not a substitute for medicine.

Key Selling Points
- Identified as Ling Zhi (灵芝), the fruiting body of Ganoderma lucidum
- Traditional TCM herb associated with supporting vitality and calm
- Dried slices suitable for simmering, tea, or soup
- Edible agricultural product with 24-month shelf life
- Store in a cool, dry place away from moisture

Quality & Sensory
The dried slices are typically woody and firm with a reddish-brown to dark brown color. They have a mild earthy aroma and a slightly bitter, earthy taste when simmered. Texture remains tough after decoction and is not eaten.

Technical Specifications
| Product Type | Dried reishi mushroom slices |
|---|---|
| Chinese Name | 灵芝 |
| Pinyin | Ling Zhi |
| Botanical Name | Ganoderma lucidum |
| Plant Part | Fruiting body |
| Net Weight | 50g |

Usage Scenarios
- Simmered as a decoction or tea
- Added to soups and broths
- Used in congee
- Combined with other herbs in traditional formulas
Traditional Uses
In TCM theory, Ling Zhi is traditionally used to support vitality, calm the spirit, and nourish the Heart and Lung. It is often simmered alone or with herbs such as jujube and goji berry in decoctions, soups, or congee. Traditionally associated with seasonal wellness and daily tonic teas.
FAQ Q&A
Q: What is this product?
A: It is dried reishi mushroom slices, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum.
Q: What is its traditional value?
A: In TCM theory, Ling Zhi is considered sweet and neutral and is traditionally associated with supporting vitality and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered as a decoction or tea, or added to soups and congee. The slices are not eaten after simmering.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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