Changbai Mountain Siberian Ginseng Leaf Tea Ci Wu Jia Herbal Wellness Tea 240g Three Cans

Changbai Mountain Siberian Ginseng Leaf Tea, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus. This pre-packaged herbal tea is made from tender young leaves harvested in Jilin and pan-roasted into a light, sweet-tasting infusion. In TCM theory it is traditionally associated with a warm, mildly bitter-sweet nature and support for vitality during seasonal changes. Brew with warm water and enjoy as a daily wellness tea within the suggested limit.

Key Selling Points

• Made from tender young leaves of Eleutherococcus senticosus
• Sourced from Changbai Mountain region in Jilin province
• Pan-roasted processing for a smooth sweet-brewing leaf tea
• Pre-packaged three-can set totaling 240 grams
• Unsweetened and suitable for daily warm-water brewing

Quality & Sensory

The dried leaves are typically dark green to brownish-green with a light, herbal aroma. After brewing, the liquor is pale amber and tastes mildly sweet and smooth with a gentle herbal finish. Texture of the leaf is crisp and dry before steeping.

Technical Specifications

Usage Scenarios

• Daily warm-water brewed tea at home
• Afternoon wellness tea for middle-aged and older adults
• Seasonal herbal tea during cooler months
• Light herbal infusion paired with quiet reading or rest

Traditional Uses

In TCM and folk practice, Ci Wu Jia leaf is traditionally used as a gentle daily tea to support vitality and adapt to seasonal change. It is often brewed alone with warm water or combined with mild herbs such as goji berry or jujube. Traditional preparation favors short steeps in hot water, sometimes repeated two or three times, and the leaf is not usually decocted for long periods.

FAQ Q&A