Fu Ling Sha Ji Herbal Tea Blend 150g Bag 30 Teabags Cold Brewed Digestive Wellness Tea
$4.96
16302 in stock
Description
Fu Ling Sha Ji You Qing Tea (茯苓沙棘幽清茶) is a blended teabag infusion combining Poria (Poria cocos), sea buckthorn (Hippophae rhamnoides), hawthorn (Crataegus pinnatifida), clove (Syzygium aromaticum), and lion's mane mushroom (Hericium erinaceus) with other traditional botanicals. In TCM theory, such blends are traditionally associated with supporting digestive comfort and daily internal balance. This sugar-free, cold-brewed tea is intended as a gentle everyday herbal infusion.


Key Selling Points
- 13-herb TCM-inspired blend featuring Poria, sea buckthorn, hawthorn, clove, and lion's mane mushroom
- Cold-brewed processing with 99% purity and no added sugar
- Convenient 5g individual teabags, 30 per 150g resealable bag
- Traditionally used in Chinese herbal practice to support digestive wellness and internal balance
- Sugar-free everyday infusion suitable for daily enjoyment


Quality & Sensory
The teabags typically contain a mix of earthy brown and golden botanical pieces with a warm, spicy-sweet aroma from clove and cinnamon. Brewed, the infusion typically yields an amber liquor with a mildly tart, gently sweet, and warming taste.


Technical Specifications
| Product Type | Blended teabag herbal tea |
|---|---|
| Ingredients | Hawthorn, barley, tangerine peel, clove, jujube, sea buckthorn, lion's mane mushroom, cinnamon, gardenia, Chinese yam, coix seed, fingered citron, Poria |
| Net Weight | 150g (5g x 30 teabags) |
| Processing | Cold brewed, sugar-free |
| Shelf Life | Over 12 months |
| Origin | Anhui, China |


Usage Scenarios
- Steep one teabag in hot water for a warming daily herbal infusion
- Enjoy after meals as a traditional digestive-support tea
- Brew during seasonal changes as part of a wellness routine
- Serve as a caffeine-free alternative to regular tea
Traditional Uses
In traditional Chinese herbal practice, Poria is traditionally used to support dampness resolution and spleen health, while hawthorn and tangerine peel are traditionally associated with food stagnation relief. Clove and cinnamon are warming herbs traditionally linked to digestive comfort. Such blends are commonly prepared as daily infusions, particularly after rich meals or during seasonal transitions.
FAQ Q&A
Q: What is this product?
A: It is a blended teabag herbal tea combining 13 traditional Chinese botanicals including Poria, sea buckthorn, hawthorn, and clove in convenient 5g sachets.
Q: What are its traditional characteristics?
A: In TCM theory, the blend combines dampness-resolving, digestion-supporting, and warming herbs traditionally associated with digestive comfort and internal balance.
Q: How is it prepared?
A: Steep one teabag in hot water for several minutes and drink as a daily herbal infusion, optionally after meals.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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