Yu Zhu Jie Geng Chen Pi Lemon Slice Blend 50g Dried Herbal Tea Mix for Daily Infusion

Yu Zhu Jie Geng Chen Pi Lemon Slices is a dried herbal blend combining Solomon's Seal rhizome (玉竹, Yu Zhu, Polygonatum odoratum), platycodon root (桔梗, Jie Geng, Platycodon grandiflorum), aged tangerine peel (陈皮, Chen Pi, Citrus reticulata), and dried lemon slices. In TCM theory, yu zhu is sweet and slightly cold, jie geng opens the lung, and chen pi regulates qi. Traditionally enjoyed as a mild daily infusion. This is a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Four-herb blend of Solomon's Seal, platycodon root, aged tangerine peel, and dried lemon slices
• Each botanical identified with Chinese name, pinyin, and Latin binomial
• Rooted in traditional TCM pairing of moistening yu zhu, qi-regulating chen pi, and lung-opening jie geng
• Convenient pre-mixed slices ready for hot water infusion or gentle simmering
• Sealed 100g lemon-slice bag format with 365-day shelf life when stored cool and dry

Quality & Sensory

The blend typically shows pale yellowish Solomon's Seal pieces, beige platycodon root, dark orange-brown tangerine peel, and pale lemon slices. Aroma is typically citrusy and faintly herbal. Brewed, it yields a light amber infusion with a mildly sweet, tangy, and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a mild daily herbal tea
• Simmer briefly for a stronger traditional decoction-style drink
• Add to warm water with honey as a citrus-herbal refreshment
• Serve during dry seasons as part of a traditional wellness routine

Traditional Uses

In traditional Chinese practice, yu zhu is traditionally associated with nourishing yin and moistening dryness, jie geng with venting the lung and easing the throat, and chen pi with regulating qi and drying dampness. The blend is commonly prepared as a home infusion, sometimes with a little rock candy or honey, and is a popular seasonal drink in autumn and winter.

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