Yunnan Sweet Tamarind Suan Jiao Dried Sour Pods Shell On Tangy Snack 50g

Yunnan Sweet Tamarind, known in Chinese as Suan Jiao (酸角), is the dried pod of Tamarindus indica, a leguminous tree fruit. These shell-on dried pods from Yunnan offer a naturally sweet and tangy pulp, traditionally enjoyed as a refreshing snack. In traditional food culture, tamarind is associated with appetizing flavor and is commonly eaten as a casual dried fruit. Store refrigerated and enjoy in moderation.

Key Selling Points

• Authentic Yunnan dried sweet tamarind pods with shell on
• Botanical source Tamarindus indica, a traditional legume fruit
• Naturally sweet and sour pulp, a classic Chinese dried fruit snack
• Grade one quality, sold loose by weight
• Popular year-round casual snack, especially favored for its appetizing tang

Quality & Sensory

The pods typically show a brown, brittle shell enclosing sticky, dark reddish-brown pulp. The texture is dense and fibrous, with a fruity aroma. The taste is characteristically sweet with a bright tangy finish.

Technical Specifications

Usage Scenarios

• Enjoyed as a tangy-sweet casual snack
• Pulp can be steeped in warm water for a traditional tamarind drink
• Used in culinary preparations for a sour fruit flavor
• Shared as a regional Yunnan specialty treat

Traditional Uses

In traditional Chinese food culture, tamarind pulp has long been valued for its sweet-sour taste and is traditionally associated with supporting appetite. Folk practice includes soaking the pulp in water to make a refreshing sour drink, especially in warm seasons, or using it in local dishes and confections. In Yunnan, dried tamarind pods are a familiar everyday snack and a customary offering to guests.

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