Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Culinary Use
Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Culinary Use - Image 2
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Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Culinary Use

Price range: $6.26 through $7.51

Description

Dried Rice Sprout, known in TCM as Dao Ya (稻芽), also called Gu Ya or Nie Mi (谷芽、蘖米), from Oryza sativa. These dried sprouted rice grains are a classic grain-based botanical traditionally used in Chinese herbal practice. In TCM theory, Dao Ya is considered sweet and warm and is traditionally associated with the spleen and stomach channels. Supplied as sun-dried whole sprouts for decoction, soup, or culinary use. This product is a food-grade botanical and is not intended to replace medical treatment.

Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Culinary Use overview

Key Selling Points

  • Authentic dried Rice Sprout, the TCM herb Dao Ya (稻芽), also called Gu Ya (谷芽)
  • Botanical source is Oryza sativa, sprouted and dried rice grains
  • Traditionally used in TCM to support healthy digestion, associated with the spleen and stomach channels
  • Sun-dried whole sprout form suitable for decoction, soup, and congee
  • Packaged as 500g per can in a convenient 2-can set for regular household use

Quality & Sensory

Typically pale yellow to light golden in color with slender sprouted grains and small rootlets. The texture is dry and firm, and the aroma is mildly grainy and slightly sweet. When simmered in decoctions or congee, it typically imparts a gentle, mellow grain-like taste.

Technical Specifications

Product Type Dried Chinese herbal botanical
Chinese Name 稻芽 (also 谷芽、蘖米)
Pinyin Dao Ya (Gu Ya, Nie Mi)
Botanical Name Oryza sativa
Plant Part Sprouted and dried rice grain
Net Weight 500g per can, 2 cans per set

Usage Scenarios

  • Simmer into traditional herbal decoctions or grain-based teas
  • Add to slow-cooked soups with other mild digestives such as Mai Ya or Chen Pi
  • Cook into rice congee for a gentle traditional grain-herb dish
  • Use in seasonal home cooking and family wellness recipes

Traditional Uses

In traditional Chinese practice, Dao Ya is a mild digestives-class herb traditionally used to aid the digestion of starchy foods and to gently support appetite. It is commonly decocted alone or paired with Mai Ya (麦芽, barley sprout) and other mild herbs in family soups and congee. Because it is gentle in nature, it has long been favored in everyday household recipes, especially during seasonal transitions or after heavy meals.

FAQ Q&A

Q: What exactly is this product?

A: It is dried Rice Sprout, the traditional Chinese herb Dao Ya (稻芽), made from sprouted and sun-dried grains of Oryza sativa. It is sold as a food-grade botanical, not a medicine.

Q: What is it traditionally used for?

A: In TCM theory, Dao Ya is sweet and warm and is traditionally associated with the spleen and stomach channels. It has long been used to support the digestion of starchy foods and to encourage a healthy appetite.

Q: How is it commonly prepared?

A: It is typically simmered in water for a mild herbal decoction, added to slow-cooked soups, or cooked into congee. It is often paired with Mai Ya (barley sprout) in traditional recipes.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Rice sprouts 500g 1 can, Rice sprouts 500g 2 cans

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