Bai Zhu White Atractylodes Rhizome Dried Slices Premium Wild Zhejiang Herbal Decoction Pieces 125g Canister
$8.37 – $16.26Price range: $8.37 through $16.26
Description
White Atractylodes Rhizome, known in TCM as Bai Zhu (白术), from Atractylodes macrocephala. These dried rhizome slices are a classic Chinese herbal decoction piece, traditionally associated with the spleen and stomach channels and valued for supporting digestive wellness in TCM theory. This listing features the Bai Zhu portion of a canister set with Ze Xie and Shi Chang Pu. Store in a cool, dry place and prepare according to traditional methods.

Key Selling Points
- Premium Bai Zhu (白术) dried rhizome slices sourced from wild Zhejiang material
- Botanical source Atractylodes macrocephala, a foundational TCM decoction herb
- Traditionally associated with spleen and stomach channel entry in TCM theory
- Canister set also includes Ze Xie (泽泻) and Shi Chang Pu (石菖蒲), each 125g
- Suitable for decoctions, soups, and traditional herbal formulas such as Bai Zhu Fu Ling combinations

Quality & Sensory
Slices typically show a yellowish-white to pale brown cut surface with a firm, dense texture and fine radial markings. The aroma is characteristically aromatic and slightly camphoraceous, and decocted liquid typically carries a mild, sweet-bitter taste.

Technical Specifications
| Product Type | Chinese herbal decoction pieces |
|---|---|
| Chinese Name | 白术 |
| Pinyin | Bai Zhu |
| Botanical Name | Atractylodes macrocephala |
| Plant Part | Dried rhizome slices |
| Net Weight | 125g Bai Zhu with 125g Ze Xie and 125g Shi Chang Pu per canister set |

Usage Scenarios
- Simmer as a traditional herbal decoction
- Add to slow-cooked soups with poultry or pork
- Combine with Fu Ling or Huang Qi in classic formulas
- Use in congee or seasonal culinary preparations

Traditional Uses
In TCM theory, Bai Zhu is traditionally used to support spleen qi and dampness resolution, and it appears in classic formulas such as Bai Zhu Fu Ling Tang and pairings with Ze Xie, Shi Chang Pu, Fu Ling, and Huang Qi. It is commonly simmered in decoctions, added to nourishing soups, or cooked into congee, especially during damp or transitional seasons.

FAQ Q&A
Q: What is this product?
A: This is Bai Zhu (白术), dried White Atractylodes macrocephala rhizome slices sold as Chinese herbal decoction pieces, supplied in a canister set with Ze Xie and Shi Chang Pu.
Q: What is its traditional value?
A: In TCM theory, Bai Zhu is traditionally associated with the spleen and stomach channels and is used in classic formulas for supporting digestive and dampness-related balance.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions, added to slow-cooked soups, or cooked into congee following traditional herbal preparation methods.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | canned atractylodes macrocephala 125g, canned atractylodes macrocephala 260g in total, canned atractylodes macrocephala 520g in total, canned atractylodes macrocephala 1040g in total, canned atractylodes macrocephala 125g zhishi 125g, canned alisma 260g atractylodes 260g, canned atractylodes macrocephala 260g zhizhi 260g, canned atractylodes macrocephala 125g alisma 125g acorus calamus 125g |
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