San Qi Notoginseng Root Tian Qi Dried Herb 500g Whole Roots and Slices for Decoction and Powder

San Qi (三七), also called Tian Qi, is the dried root of Panax notoginseng, a classic TCM root herb. Traditionally associated with the liver and stomach channels and valued in herbal practice, these whole roots and slices are sun-dried and suitable for decoction, soup, or grinding into powder. Store frozen and use as directed by a qualified herbal practitioner.

Key Selling Points

• Dried Panax notoginseng root, known in TCM as San Qi or Tian Qi
• Available in whole roots, heads, and slices with common size grades such as 15, 30, and 60 head
• Sun-dried and pre-packaged with a 12-month shelf life
• Traditionally used in decoctions, soups, and ground into powder
• 500g net weight per pack, stored frozen to preserve freshness

Quality & Sensory

Typically firm and dense with a grayish-brown to yellowish exterior and pale yellowish-white cut surface. The aroma is mildly earthy and herbal, and decocted or powdered San Qi typically has a slightly bitter, then sweet and warming taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions under practitioner guidance
• Added to slow-cooked soups with poultry or pork ribs
• Ground into powder for traditional herbal preparations
• Stored frozen for long-term herbal pantry keeping

Traditional Uses

In TCM theory, San Qi is traditionally associated with supporting healthy circulation and is a well-known root in folk herbal practice. It is commonly simmered in chicken or pork rib soups, decocted with other herbs such as American ginseng, or ground into powder for traditional use. Often prepared in autumn and winter seasonal tonics.

FAQ Q&A