Jinglan Kui Flower Tea Golden Okra Blossom Dried Herbal Tea for Brewing 25g x 5 Cans

Jinglan Kui Flower Tea, known as Jing Lan Kui (京兰葵), is a dried whole-flower herbal tea made from Abelmoschus manihot, the golden okra or sunset hibiscus flower. The blossoms are sun-dried to preserve their natural golden color and delicate floral character. In TCM tradition, Huang Shu Kui flowers are considered cool in nature with a sweet and slightly bitter flavor. Steep the flowers in hot water for a light herbal infusion and enjoy as part of a balanced daily routine.

Key Selling Points

• Dried whole golden okra flowers prepared for hot-water brewing
• Botanical source Abelmoschus manihot, traditionally called Huang Shu Kui
• Sun-dried processing helps retain the blossoms natural golden hue
• Light floral aroma with a mild smooth taste when steeped
• Convenient 25g canister format with five cans per set

Quality & Sensory

The dried flowers typically show a soft golden-yellow color with thin, slightly translucent petals and a light floral scent. When steeped in hot water, the infusion typically takes on a pale golden tone with a gentle, mildly sweet and faintly grassy taste.

Technical Specifications

Usage Scenarios

• Steep dried flowers in hot water for a light daily herbal infusion
• Combine with chrysanthemum or goji berries for a blended floral tea
• Serve warm in the morning or cooled during warm seasons
• Offer as a gentle caffeine-free option for afternoon tea

Traditional Uses

In TCM tradition, Huang Shu Kui flowers are traditionally associated with clearing heat and supporting the body's natural balance. Folk practice commonly uses the dried blossoms as a simple infusion, steeped alone or paired with chrysanthemum, honeysuckle, or goji berries. The flowers have long been enjoyed as a seasonal wellness tea, particularly during warm weather when a cooling floral drink is traditionally favored.

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