Dried Mulberry Fruit Sang Shen Zi 125g Jar Natural Black Mulberries for Tea and Snacking

Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑椹子), from Morus alba, is the dried ripe fruit of the mulberry tree. These dark, plump berries are naturally sweet and are a familiar ingredient in Chinese herbal kitchens. In TCM theory, mulberry fruit is traditionally associated with nourishing the blood and supporting the liver and kidneys. Enjoy it as a fruit tea, steeped in hot water, or added to congee and desserts as part of a balanced diet.

Key Selling Points

• Whole dried black mulberries sold in a convenient 125g jar
• Botanical source Morus alba, the classic TCM fruit Sang Shen Zi
• Traditionally associated with nourishing blood and supporting liver and kidney health
• Naturally sweet flavor suitable for fruit teas and everyday snacking
• Sifted and clean, ready to brew, cook, or eat directly

Quality & Sensory

These dried mulberries are typically deep purple-black with a soft, chewy texture and concentrated sweet-tart flavor. When steeped in hot water, they typically release a rich reddish-purple infusion with a mellow, fruity taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a naturally sweet fruit tea
• Add to congee or porridge for a fruity touch
• Snack on directly as a dried fruit
• Simmer into syrups, jams, or dessert soups

Traditional Uses

In traditional Chinese practice, Sang Shen Zi is commonly steeped as a daily fruit tea or simmered in congee and sweet soups. It is often paired with goji berries or red dates in nourishing blends and is traditionally enjoyed during dry seasons. Folk preparations also include mulberry syrup and wine made from the soaked fruit.

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