Hang Bai Ju White Chrysanthemum Tea Dried Flowers 500g Natural Sun Dried Herbal Tea

Hang Bai Ju (杭白菊) White Chrysanthemum, from Chrysanthemum morifolium, consists of whole dried flower heads traditionally harvested and sun dried. In TCM theory chrysanthemum is pungent and bitter with a cool nature and is traditionally associated with the liver and lung channels. These loose whole flowers are commonly steeped as a light floral tea or blended with goji berries and other herbs. Store frozen to preserve freshness.

Key Selling Points

• Whole dried Hang Bai Ju white chrysanthemum flower heads in loose form
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Sun dried processing with no sulfur fumigation
• Traditionally valued in TCM for its cool nature and liver and lung channel entry
• Ideal for daily floral tea brewing or herbal blends

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with compact golden centers. They have a delicate floral aroma and, when steeped, yield a light golden infusion with a mild sweet and slightly bitter floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Combine with goji berries or rock sugar in a blended infusion
• Add to herbal decoctions in traditional formulas
• Serve chilled as a refreshing seasonal drink

Traditional Uses

In TCM practice chrysanthemum flowers are traditionally used in daily infusions and herbal decoctions, often paired with goji berries or cassia seed. They are a common ingredient in seasonal wellness teas, particularly in spring and summer, and are traditionally associated with clearing heat and supporting eye comfort.

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