Wild Dandelion Root Tea Pu Gong Ying Whole Herb 50g x 3 Cans Natural Sun Dried Herbal Tea

Dandelion Whole Herb Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale. This listing offers naturally sun-dried whole dandelion plants, including roots and leaves, sold as a food-grade raw botanical. In TCM theory, dandelion is bitter and sweet in flavor and cold in nature, traditionally associated with clearing heat. It is commonly simmered as a daily herbal tea or decoction. Store in a cool, dry place.

Key Selling Points

• Whole wild-harvested dandelion plant sold as a food-grade raw botanical
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun-dried with no further processing
• Traditionally associated with clearing heat in TCM practice
• Convenient 50g canister format supplied as a set of 3

Quality & Sensory

The dried herb typically shows whole roots with attached leaves in natural green to brown tones. It carries a mild grassy aroma, and the brewed tea typically tastes lightly bitter with a sweet, earthy finish.

Technical Specifications

Usage Scenarios

• Simmer as a daily dandelion herbal tea
• Prepare as a traditional decoction with other herbs
• Blend with rose or honeysuckle for a floral herbal infusion
• Use in seasonal spring wellness routines

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally used to clear heat and is often simmered alone or combined with herbs such as Jin Yin Hye (honeysuckle) for a cooling infusion. Folk herbalists have long prepared dandelion root and leaf tea during spring and summer. It may also be added to herbal soup blends in small amounts.

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