Pang Da Hai Herbal Tea Blend with Licorice Honeysuckle and Luo Han Guo 380g Dried Botanical Set for Daily Infusions

Pang Da Hai (胖大海), from Sterculia lychnophora, is a dried herbal tea seed traditionally valued in TCM for its cool nature and sweet flavor. This set pairs it with honeysuckle, ophiopogon root, and licorice root for steeping. In TCM theory it is traditionally associated with the lung channel. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Features Pang Da Hai (胖大海) as the main herb in a traditional four-herb tea combination
• Includes honeysuckle, ophiopogon root, and licorice root for classic herbal pairing
• Dried whole botanicals processed without sulfur treatment
• Traditionally used in TCM for daily herbal infusions and seasonal wellness
• Convenient 380g set suitable for repeated steeping at home or office

Quality & Sensory

The pang da hai seeds typically appear brown and oval with a wrinkled surface, while the accompanying herbs show natural dried colors and mild herbal aroma. When steeped, the seeds swell and the infusion typically tastes mildly sweet and smooth.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal infusion
• Combine with luo han guo for a traditional cooling tea
• Brew alongside chrysanthemum for seasonal wellness drinks
• Prepare as a light decoction for shared family use

Traditional Uses

In TCM practice, pang da hai is traditionally steeped alone or with herbs such as licorice, honeysuckle, or luo han guo for daily infusions. It is traditionally associated with soothing the throat and supporting lung comfort. The combination is commonly prepared as a warm drink during dry seasons or after extended speaking.

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