Huang Qi Ge Gen Pu Gong Gen San Bao Tea Astragalus Kudzu Dandelion Root Blend 140g Canister

San Bao Tea is a three-herb daily infusion combining Huang Qi (黄芪, Astragalus membranaceus root), Ge Gen (葛根, Pueraria lobata root), and Pu Gong Gen (蒲公英根, Taraxacum officinale root). In TCM theory, Astragalus is sweet and slightly warm, Kudzu root is sweet and cool, and Dandelion root is bitter and cold, so the trio is traditionally balanced for everyday wellness drinking. Sold as a 140g sealed canister of cut dried roots for simple steeping.

Key Selling Points

• Classic three-herb blend of Astragalus Kudzu and Dandelion root known as San Bao Tea
• Each root is botanically identified Astragalus membranaceus Pueraria lobata and Taraxacum officinale
• Traditionally associated in TCM with supporting qi nourishing fluids and gentle daily balance
• Cut dried root pieces steep quickly in hot water for a convenient herbal infusion
• 140g sealed canister with 12-month shelf life for easy storage

Quality & Sensory

The cut roots typically show pale yellow Astragalus slices, beige fibrous Kudzu pieces, and brownish Dandelion root segments. The dry blend carries a mild earthy aroma, and the brewed tea typically tastes lightly sweet and grassy with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep a spoonful of the root blend in hot water as a daily herbal tea
• Simmer gently in a decoction for a stronger traditional infusion
• Brew and chill for a refreshing seasonal iced herbal drink
• Pack in a travel infuser for office or on-the-go steeping

Traditional Uses

In traditional Chinese practice, Huang Qi is a well-known qi-tonifying root often paired with Ge Gen, traditionally used to lift the clear and generate fluids, while Pu Gong Gen is a common cooling root tea in folk herbalism. The three roots are frequently combined in daily decoctions or long-steeped teas, especially in spring and summer, and are also added to herbal soup bases in some households.

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