Dried Acorus Root Shi Chang Pu 250g x2 Cans Traditional Herb for Foot Soak and Grinding
$6.99 – $13.37Price range: $6.99 through $13.37
Description
Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These sun-dried rhizome sections are a classic aromatic opening herb traditionally associated with the heart and stomach channels, with a pungent flavor and warm nature. Sold as a food-grade dried botanical, it is commonly used in decoctions, powders, and external foot soaks. Not for use during pregnancy.

Key Selling Points
- Authentic dried Shi Chang Pu rhizome sections, a classic aromatic TCM herb
- Botanical source Acorus tatarinowii, sun-dried whole root pieces
- Traditionally valued for opening the orifices and transforming dampness in TCM practice
- Can be ground into powder or used whole in decoctions and foot soaks
- Freshly harvested new stock packed in two 250g cans for lasting aroma

Quality & Sensory
Typically the dried sections are firm and knobby with a brownish-yellow exterior and pale, fibrous cut surface. They carry a strong characteristic aromatic scent and a pungent, slightly acrid taste when chewed or decocted.

Technical Specifications
| Product Type | Dried herbal rhizome |
|---|---|
| Chinese Name | 石菖蒲 |
| Pinyin | Shi Chang Pu |
| Botanical Name | Acorus tatarinowii |
| Plant Part | Rhizome |
| Net Weight | 250g x 2 cans |

Usage Scenarios
- Simmer in herbal decoctions following traditional formulas
- Grind into fine powder for external herbal applications
- Add to foot soak water for a warming aromatic soak
- Combine with other herbs in traditional soup or tea preparations

Traditional Uses
In TCM theory, Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness, and quieting the spirit. It has long been paired with herbs such as Yuan Zhi and Fu Shen in classical decoctions, and its aromatic nature also made it a folk favorite for foot baths and seasonal damp-weather blends. Traditional preparation involves slicing, sun-drying, and simmering or powdering as needed.

FAQ Q&A
Q: What is this product?
A: It is dried Shi Chang Pu (石菖蒲), the rhizome of Acorus tatarinowii, supplied as sun-dried whole sections in two 250g cans.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with opening the orifices, transforming dampness, and supporting mental clarity. It is also a popular aromatic herb for foot soaks.
Q: How is it commonly prepared?
A: It can be simmered whole in decoctions, ground into powder, or added to hot foot soak water. Follow guidance from a qualified practitioner for internal use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Acorus calamus Genuine new product 100g 1 can, Acorus calamus Genuine new product 250g 1 can, Acorus calamus Genuine new product 250g 2 cans |
Related products
-

Dried Polygala Root Yuan Zhi 500g Traditional Chinese Herb for Decoction
$18.87 – $24.54Price range: $18.87 through $24.54 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
$12.38 – $37.50Price range: $12.38 through $37.50




Reviews
There are no reviews yet.