Astragalus Angelica Ophiopogon Herbal Tea Blend Huang Qi Dang Gui Mai Dong Daily Wellness Tea 3 Jars Set

Astragalus Angelica Ophiopogon Herbal Tea Blend, known in TCM as Huang Qi Dang Gui Mai Dong (黄芪当归麦冬), combines Astragalus membranaceus root, Angelica sinensis root, and Ophiopogon japonicus tuber. In TCM theory, Huang Qi is sweet and slightly warm, Dang Gui is sweet and acrid, and Mai Dong is sweet and slightly cold. This dried herbal combination is traditionally prepared as a daily decoction or steeped tea. Store sealed in a cool dry place.

Key Selling Points

• Three-herb TCM combination of Huang Qi, Dang Gui, and Mai Dong
• Contains Astragalus membranaceus, Angelica sinensis, and Ophiopogon japonicus
• Includes 140g astragalus, 70g angelica, and 150g ophiopogon in separate jars
• Dried cut roots and tuber ready for decocting or steeping
• Traditionally used in TCM for daily qi and blood nourishing teas

Quality & Sensory

Typically the astragalus slices are pale yellow with a fibrous texture, angelica slices are brownish with a distinct aromatic scent, and ophiopogon tubers are whitish and plump. When simmered, the blend typically yields a light amber infusion with a mildly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a daily wellness tea
• Add to soups and stews during cooking
• Prepare as a seasonal tonic drink in autumn and winter

Traditional Uses

In TCM practice, Huang Qi is traditionally associated with tonifying qi, Dang Gui with nourishing blood, and Mai Dong with moistening yin. The trio is a familiar pairing for home decoctions and daily teas, often simmered 20-30 minutes and enjoyed warm, especially in dry or cold seasons.

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