Raspberry and Flattened Milkvetch Seed Combo Fu Pen Zi Sha Yuan Zi Dried Herbal Blend 120g

Raspberry and Flattened Milkvetch Seed Combo, known in TCM as Fu Pen Zi (覆盆子) and Sha Yuan Zi (沙苑子), features Rubus chingii fruit and Astragalus complanatus seed. This hand-selected dried herbal pairing is traditionally associated with supporting kidney essence in TCM theory. Fu Pen Zi is sweet-sour and slightly warm, while Sha Yuan Zi is sweet and warm, both entering the liver and kidney channels. Traditionally enjoyed in decoctions or teas as part of a balanced wellness routine.

Key Selling Points

• Hand-selected Fu Pen Zi (覆盆子) and Sha Yuan Zi (沙苑子) dried herbal combination
• Botanical sources Rubus chingii fruit and Astragalus complanatus seed
• Traditionally associated with kidney and liver channel support in TCM theory
• 120g net weight pack suitable for daily herbal decoctions or teas
• Commonly paired with Shan Zhu Yu, Sang Shen, and Tu Si Zi in traditional formulas

Quality & Sensory

Fu Pen Zi typically appears as small, clustered, yellowish-green to brownish-red dried aggregate fruits with a sweet-sour aroma. Sha Yuan Zi typically shows as slightly flattened, kidney-shaped brownish-green seeds with a mild, nutty scent. When decocted, the blend typically yields a gently sweet, slightly tart taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a daily wellness tea
• Add to herbal soup preparations
• Combine with Shan Zhu Yu, Sang Shen, or Tu Si Zi in traditional pairings

Traditional Uses

In TCM theory, Fu Pen Zi is traditionally used to consolidate kidney qi and secure essence, while Sha Yuan Zi is traditionally associated with tonifying the liver and kidneys and supporting essence. The two are often combined in classical formulas alongside Shan Zhu Yu (山茱萸), Sang Shen (桑椹), and Tu Si Zi (菟丝子). Traditionally prepared by simmering in decoctions or steeping as a mild daily tea.

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