Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea
Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea - Image 2
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Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea - Image 5

Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea

Price range: $6.26 through $7.51

Description

Rice Sprout, known in TCM as Dao Ya (稻芽), is the dried germinated fruit of Oryza sativa, a traditional grain-based botanical. In TCM theory it is neutral in nature with a sweet flavor and is traditionally associated with the spleen and stomach channels. This new-crop batch is sun-dried and unsprouted-processed as raw sprouted rice grains, commonly simmered in decoctions or blended with malt sprout for daily herbal tea. This product is a food-grade agricultural item and is not intended to replace medication.

Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea overview

Key Selling Points

  • Authentic Dao Ya (稻芽) dried germinated rice grains from new crop harvest
  • Botanical source is Oryza sativa, processed by traditional sun-drying
  • In TCM theory sweet and neutral, traditionally linked to spleen and stomach channels
  • Whole-grain form suitable for decoction, congee, and herbal tea blends
  • Packaged as two 500g cans, ideal for regular household herbal use
Rice Sprout Dao Ya 500g x 2 Cans Dried Germinated Rice for Herbal Decoction and Daily Tea key features

Quality & Sensory

The grains typically appear plump and slightly sprouted, pale yellow to light golden in color with a dry, firm texture. They carry a mild, grainy aroma, and when simmered or steeped they typically yield a light, subtly sweet and starchy taste.

Technical Specifications

Product Type Dried germinated rice grains
Chinese Name 稻芽
Pinyin Dao Ya
Botanical Name Oryza sativa
Plant Part Germinated mature fruit
Net Weight 500g x 2 cans

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Brew as a mild daily grain tea
  • Add to congee or rice porridge for traditional cooking
  • Blend with malt sprout for a classic double-sprout infusion

Traditional Uses

In traditional Chinese practice, Dao Ya is commonly decocted with other digestif-oriented botanicals such as Mai Ya (malt sprout) in the well-known double-sprout pairing. It is also simmered in congee or steeped as a light tea, especially after rich meals or during seasonal transitions. Folk households often keep sprouted grains on hand for gentle daily grain infusions.

FAQ Q&A

Q: What is this product?

A: It is dried germinated rice grains, known in TCM as Dao Ya (稻芽), from Oryza sativa. It is a food-grade agricultural product sold as two 500g cans.

Q: What is its traditional value?

A: In TCM theory Dao Ya is sweet and neutral and is traditionally associated with the spleen and stomach channels. It has long been used in folk practice as a gentle grain botanical for daily decoctions and teas.

Q: How is it commonly prepared?

A: It is typically simmered in water for a decoction, steeped as a light tea, or added to congee. It is often paired with malt sprout for a traditional double-sprout infusion.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Rice sprouts 500g 1 can, Rice sprouts 500g 2 cans

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