Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient
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Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient - Image 5

Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient

Price range: $7.34 through $16.71

Description

Dried Oroxylum indicum seed pods, known in TCM as Mu Hu Die (木蝴蝶) or Yu Hu Die (玉蝴蝶), are thin papery winged slices traditionally used in herbal tea. In TCM theory they are considered bitter, sweet, and cool, associated with the Lung and Liver channels. Traditionally enjoyed steeped alone or blended with Mai Dong and Pang Da Hai. Store frozen to preserve freshness.

Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Authentic dried Mu Hu Die (木蝴蝶) seed slices from Oroxylum indicum
  • Thin papery winged form ideal for steeping in herbal tea
  • Traditionally paired with Mai Dong and Pang Da Hai in TCM practice
  • Sun-dried processing with a 12-month shelf life when stored frozen
  • Pre-packaged 500g bulk supply for daily herbal tea preparation
Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient key features

Quality & Sensory

Typically pale yellow to light brown with a delicate papery texture and a mild herbal aroma. When steeped, the slices unfurl slightly and yield a light, subtly bitter-sweet infusion.

Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried herbal tea ingredient
Chinese Name 木蝴蝶
Pinyin Mu Hu Die
Botanical Name Oroxylum indicum
Plant Part Seed wing slices
Net Weight 500g
Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient specifications

Usage Scenarios

  • Steep alone as a light daily herbal tea
  • Blend with Mai Dong and Pang Da Hai for a traditional infusion
  • Add to herbal decoctions prepared at home
  • Use in seasonal wellness tea blends
Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient in use

Traditional Uses

In TCM practice, Mu Hu Die is traditionally associated with moistening the Lung and soothing the throat, and is commonly steeped with Mai Dong or Pang Da Hai. Folk herbalists have long valued it as a gentle tea ingredient, especially during dry seasons or after extended speaking.

Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is dried Mu Hu Die (木蝴蝶), the papery seed wing slices of Oroxylum indicum, supplied as a 500g pre-packaged herbal tea ingredient.

Q: What is its traditional value?

A: In TCM theory it is bitter, sweet, and cool, entering the Lung and Liver channels, and is traditionally used to moisten the Lung and soothe the throat.

Q: How is it commonly prepared?

A: It is typically steeped in hot water as a tea, often combined with Mai Dong or Pang Da Hai, or added to home herbal decoctions.

Dried Butterfly Pea Pods Mu Hu Die 500g Traditional Herbal Tea Ingredient details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Wild wood butterfly 100g, Wild wood butterfly 250g, Wild wood butterfly 500g

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