White Plum Blossom Tea Bai Mei Hua with Rose and Jasmine Dried Flower Blend for Daily Floral Infusions

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花), comes from the dried flower buds of Prunus mume, blended with rose and jasmine flowers. Traditionally associated with soothing qi and easing stagnation, this floral trio is valued in Chinese herbal practice for gentle daily infusions. The flowers are simply air-dried to preserve their natural aroma and are intended for brewing as a light herbal tea.

Key Selling Points

• Dried white plum blossom buds, the classic TCM floral herb Bai Mei Hua
• Botanical source Prunus mume, traditionally harvested as unopened flower buds
• Blended with rose and jasmine flowers for a layered floral infusion
• Air-dried processing with no added flavoring or coloring
• Traditionally used in TCM to soothe liver qi and ease emotional tension

Quality & Sensory

The buds typically appear pale white to greenish with slender stems and a delicate, slightly astringent floral aroma. Rose petals add a soft sweet fragrance while jasmine contributes a fresh heady scent. Brewed, the tea typically yields a pale golden liquor with a light, gently floral and faintly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea with hot water
• Combine with green or black tea for a scented blend
• Brew with chrysanthemum for a traditional spring floral infusion
• Serve warm in the evening as a calming caffeine-free beverage

Traditional Uses

In TCM theory, Bai Mei Hua is traditionally associated with soothing liver qi, harmonizing the stomach, and easing chest or throat discomfort linked to qi stagnation. Rose flower is traditionally paired with it to move qi and calm the mood, while jasmine is a common floral addition for its aromatic, qi-regulating character. The blend is often enjoyed as a gentle daily infusion, especially in spring.

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