Wild Gastrodia Orchid Root Shou Zhang Shen Dried Tibetan Hand Ginseng 250g Sun Dried Herbal Tonic Root
$20.14 – $36.10Price range: $20.14 through $36.10
Description
Wild Gastrodia Orchid Root, known in TCM as Shou Zhang Shen (手掌参), is a dried whole root of Gymnadenia conopsea, a prized Tibetan highland herb named for its hand-shaped form. Traditionally valued as a nourishing tonic in Chinese and Tibetan herbal practice, it is typically sun dried with no additives. It is commonly simmered in soups, decoctions, or soaked in liquor for traditional wellness use.

Key Selling Points
- Wild-harvested Shou Zhang Shen (手掌参) from Tibetan highland regions
- Botanical source Gymnadenia conopsea, whole dried root form
- Sun-dried processing with no additives or preservatives
- Hand-shaped root prized in traditional Chinese and Tibetan herbalism
- Suitable for soups, decoctions, and traditional tonic preparations

Quality & Sensory
Typically pale yellowish-brown to grayish in color with a firm, dense texture and distinct palm-like lobes. The dried root carries a mild, earthy aroma, and when simmered it typically yields a subtle, slightly sweet herbal taste.

Technical Specifications
| Product Type | Dried wild herbal root |
|---|---|
| Chinese Name | 手掌参 |
| Pinyin | Shou Zhang Shen |
| Botanical Name | Gymnadenia conopsea |
| Plant Part | Whole root |
| Net Weight | 250g |

Usage Scenarios
- Simmered in nourishing chicken or pork bone soups
- Prepared as a traditional herbal decoction
- Steeped in liquor for traditional herbal soaking
- Added to slow-cooked tonic stews in autumn and winter

Traditional Uses
In TCM and Tibetan folk practice, Shou Zhang Shen is traditionally associated with tonifying qi, nourishing yin, and supporting vitality and recovery. It is often paired with chicken, mutton, or other tonic roots such as huang qi and dang shen in slow-simmered soups, and is a customary ingredient in highland households during cold seasons.
FAQ Q&A
Q: What is this product?
A: This is 250g of wild-harvested Shou Zhang Shen (手掌参), the dried whole root of Gymnadenia conopsea, sun dried with no additives.
Q: What is it traditionally used for?
A: In TCM and Tibetan tradition it is traditionally used as a nourishing tonic, often simmered in soups or decoctions to support vitality and recovery.
Q: How is it commonly prepared?
A: It is typically rinsed and added to slow-cooked soups or stews, or simmered as a decoction; some also soak it in liquor following traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 125g, 250g |
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