Dried Dodder Seed Tu Si Zi Cuscuta Seed Chinese Herbal Tea 500g Wild Harvested Bulk Herb
$9.00 – $14.17Price range: $9.00 through $14.17
Description
Dried Dodder Seed, known in TCM as Tu Si Zi (菟丝子), from Cuscuta chinensis, the dried mature seed of the dodder plant. Traditionally associated with supporting kidney yang and essence in TCM theory, this small golden-brown seed is mildly warm with a sweet and pungent flavor. Commonly simmered in decoctions, blended into herbal teas, or paired with goji berries and schisandra. A natural botanical for traditional wellness routines.

Key Selling Points
- Authentic dried Cuscuta chinensis seeds in traditional TCM form
- Known as Tu Si Zi (菟丝子) in Chinese herbal practice
- Traditionally associated with kidney yang and essence support
- Small round seeds with a naturally sweet and pungent flavor
- Versatile for decoctions, herbal teas, and daily wellness blends

Quality & Sensory
The seeds are typically small, round, and pale yellow-brown with a smooth, hard surface. They carry a mild, earthy aroma and, when simmered or steeped, typically yield a light amber infusion with a subtle sweet and slightly pungent taste.

Technical Specifications
| Product Type | Dried Chinese herbal seed |
|---|---|
| Chinese Name | 菟丝子 |
| Pinyin | Tu Si Zi |
| Botanical Name | Cuscuta chinensis |
| Plant Part | Mature seed |
| Processing | Dried whole seed |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a daily herbal tea with goji berries
- Add to congee or slow-cooked soups
- Blend with schisandra and other tonic seeds

Traditional Uses
In TCM theory, Tu Si Zi is traditionally associated with the kidney and liver channels and is valued for supporting yang and essence. It is commonly paired with goji berries, schisandra berries, and sha yuan zi in classic tonic formulas. Traditionally prepared by simmering in decoctions, steeping in tea, or cooking into congee, especially during seasonal wellness routines.

FAQ Q&A
Q: What is this product?
A: This is dried Dodder Seed, known in TCM as Tu Si Zi (菟丝子), the mature seed of Cuscuta chinensis, sold as a raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory, it is traditionally associated with supporting kidney yang and essence and is often paired with goji berries and schisandra in herbal blends.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as an herbal tea, or cooked into congee and soups according to traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | cuscuta 250g, cuscuta 500g, cuscuta 250g shayuanzi 125g, cuscuta 250g schisandra chinensis 250g, cuscuta 250g wolfberry 250g, cuscuta 250g epimedium 20g, cuscuta 250g cistanche deserticola 250g |
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