Wild Trumpet Creeper Flower Ling Xiao Hua Dried Campsis Flower Herbal Tea 500g

Dried Trumpet Creeper Flower, known in TCM as Ling Xiao Hua (凌霄花), from Campsis grandiflora. These whole dried blossoms are traditionally harvested and sun-dried, then used in herbal teas and decoctions. In TCM theory, Ling Xiao Hua is pungent in flavor and slightly cold in nature, traditionally associated with the liver and pericardium channels. A classic botanical for herbal shops and home decoction use.

Key Selling Points

• Whole dried Ling Xiao Hua flowers from Campsis grandiflora
• Sun-dried processing preserves the natural blossom form
• Traditionally used in TCM herbal teas and decoctions
• Large-flower grade with purple-red trumpet-shaped blooms
• Pre-packaged 500g supply for regular herbal preparation

Quality & Sensory

Typically deep purple-red to brownish-red in color with thin, crinkled petals and a light, faintly herbal aroma. When brewed or decocted, the infusion typically shows a pale amber tone with a mild, slightly bitter and aromatic taste.

Technical Specifications

Usage Scenarios

• Steep as a single-flower herbal tea
• Simmer in traditional herbal decoctions
• Blend with other TCM botanicals in formulas
• Use in seasonal herbal infusions

Traditional Uses

In TCM practice, Ling Xiao Hua is traditionally associated with dispersing stagnation and cooling the blood, and it has long appeared in classical formulas for blood stasis patterns. Traditionally it is decocted alone or combined with herbs such as Dang Gui or Hong Hua. It is also used in folk practice as a light floral infusion during warm seasons.

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