Dandelion Root Tea Pu Gong Ying Gen Cut Roasted Dried Roots 250g Canister Daily Herbal Infusion

Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum officinale, consists of dried root segments that are sun-dried and roasted. In TCM theory dandelion is bitter and cold in nature and is traditionally associated with clearing heat. This pre-packaged root cut is commonly simmered or steeped as a daily herbal beverage.

Key Selling Points

• Single-ingredient dandelion root with no added herbs or flavorings
• Botanical source Taraxacum officinale root, cut into segments
• Sun-dried and roasted processing for a mellow brewed character
• Hand-selected clean roots packed in a sealed canister
• Traditionally used in TCM as a cooling daily herbal tea

Quality & Sensory

The cut roots typically appear brownish with a dry, firm texture and an earthy, roasted aroma. When steeped or simmered, the liquor is typically amber with a mildly bitter, earthy taste and a toasted undertone.

Technical Specifications

Usage Scenarios

• Steep roasted root segments as a daily herbal tea
• Simmer in water for a stronger traditional decoction
• Blend with chrysanthemum or goji berries for a seasonal infusion
• Serve warm as a caffeine-free alternative to coffee

Traditional Uses

In TCM practice, dandelion root is traditionally associated with clearing heat and is often prepared as a simple decoction or combined with chrysanthemum and honeysuckle in cooling herbal teas. Roasted root segments are also enjoyed as a coffee-style infusion, and the dried root is a common pantry herb for spring and summer wellness routines.

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