Cyclocarya Paliurus Leaf Tea Qing Qian Liu 500g Dried Leaves for Brewing

Cyclocarya Paliurus Leaf, known in TCM as Qing Qian Liu (青钱柳), from Cyclocarya paliurus, offered as dried whole leaves for tea brewing. Traditionally valued in Chinese herbal practice as a gentle daily beverage leaf, it is typically prepared by steeping in hot water. Store frozen to preserve freshness and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried Cyclocarya paliurus leaves known as Qing Qian Liu in Chinese herbal tradition
• Whole leaf form suitable for hot water steeping and daily herbal tea
• Sun-dried processing helps retain the leaf's natural character
• Traditionally enjoyed as a mild refreshing wellness beverage
• Pre-packaged 500g bulk supply with 12-month shelf life

Quality & Sensory

The dried leaves typically appear green to yellowish-green with a naturally curled shape and a light herbal aroma. When steeped, the infusion typically shows a pale golden-green color with a mild, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep leaves in hot water as a daily herbal tea
• Combine with other mild herbs for a blended infusion
• Brew a light refreshing drink after meals
• Serve warm during seasonal changes as a traditional beverage

Traditional Uses

In traditional Chinese herbal practice, Qing Qian Liu leaves have long been steeped alone or blended with other mild herbs such as hawthorn or chrysanthemum for a daily wellness infusion. Folk use commonly associates the leaf with seasonal drinking routines, and it is often prepared as a simple hot-water tea in southern Chinese households.

FAQ Q&A