Red Ginseng Slices Hong Shen Sugar-Free Changbai Mountain Dried Root Slices 500g for Tea and Cooking

Red Ginseng Slices, known in TCM as Hong Shen (红参), are dried and steamed root slices of Panax ginseng sourced from Northeast China. Traditionally associated with tonifying qi and supporting vitality in TCM theory, these sugar-free slices are a convenient form for daily herbal use. They can be steeped as a tea, simmered in soups, or added to culinary recipes. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Sugar-free red ginseng slices from the Changbai Mountain region of Northeast China
• Botanical source Panax ginseng with root sliced and dried for convenient use
• Traditionally used in TCM to tonify qi and support vitality and stamina
• Dried slices suitable for steeping as tea, simmering in soups, or cooking
• Bulk 500g bag suited for regular home preparation and sharing

Quality & Sensory

The slices typically show a deep reddish-brown color with a firm, dense texture and a distinct ginseng aroma. When steeped or simmered, they typically yield a robust, slightly bitter and earthy taste with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in chicken or pork soups for traditional nourishing broths
• Add to congee or slow-cooked dishes for culinary use
• Chew a slice directly as a traditional practice

Traditional Uses

In TCM theory, red ginseng is traditionally associated with tonifying yuan qi, strengthening the spleen and lung, and supporting vitality, especially during seasons of fatigue or recovery. It is commonly paired with herbs such as goji berries, red dates, or astragalus in decoctions and soups. Traditional preparation includes steeping slices in hot water, adding them to slow-simmered broths, or placing them in congee.

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