Astragalus Dodder Yam Herbal Blend Huang Qi Tu Si Zi Shan Yao Dried Slices 110g Jar

Astragalus Dodder Yam Herbal Blend, known in TCM as Huang Qi Tu Si Zi Shan Yao (黄芪菟丝子山药), combines Astragalus membranaceus root slices, dodder seed, and Chinese yam slices. Traditionally used in TCM to support qi and spleen wellness, this hand-selected blend suits daily decoctions, soups, and teas. Store in a cool, dry place.

Key Selling Points

• Three-herb TCM blend of astragalus root, dodder seed, and Chinese yam
• Botanical sources include Astragalus membranaceus, Cuscuta chinensis, and Dioscorea opposita
• Hand-selected slices and seeds with traditional qi-supporting value in TCM
• Convenient 110g jar format for decoctions, soups, and herbal teas
• Suitable for daily wellness routines and seasonal tonic cooking

Quality & Sensory

Typically pale yellow astragalus slices with a fibrous texture, small round brownish dodder seeds, and white to ivory yam slices. The blend carries a mild earthy aroma, and decoctions typically taste gently sweet and starchy with a light herbal finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to soups with poultry or pork
• Brew as a mild daily herbal tea
• Cook into congee or grain porridge

Traditional Uses

In TCM theory, astragalus is traditionally associated with tonifying qi, dodder seed with kidney yang support, and Chinese yam with spleen and lung nourishment. The trio is commonly simmered together in tonic soups, long-cooked decoctions, or congee, especially during seasonal changes when gentle daily nourishment is valued.

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