Chinese Yam Huo Xiang Kudzu Root Herbal Blend 70g Dried Slices for Decoction and Soup

Chinese Yam Huo Xiang Kudzu Root Blend, known in TCM as Shan Yao Huo Xiang Ge Gen (山药藿香葛根), combines Dioscorea opposita slices, Pogostemon cablin herb, and Pueraria lobata root pieces. These hand-selected dried botanicals are traditionally used in Chinese herbal practice for daily decoctions and soups. In TCM theory, this trio is associated with supporting the spleen and stomach and clearing internal dampness. Store in a cool, dry place and use as part of a balanced lifestyle.

Key Selling Points

• Three-herb blend of Chinese yam slices, patchouli herb, and kudzu root pieces
• Known in TCM as Shan Yao Huo Xiang Ge Gen (山药藿香葛根)
• Hand-selected dried botanicals with no added ingredients
• Traditionally associated with spleen and stomach support in TCM theory
• Suitable for decoctions, soups, and daily herbal teas

Quality & Sensory

The blend typically shows pale white to cream Chinese yam slices, grayish-green patchouli leaves and stems, and pale yellow kudzu root cubes. Aroma is mildly starchy with a fresh herbal note. When decocted, the liquid is typically light amber with a mild, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked soups with meat or vegetables
• Brew as a light daily herbal tea
• Use in congee for a traditional seasonal dish

Traditional Uses

In TCM practice, Chinese yam is traditionally used to tonify the spleen, lung, and kidney, patchouli is traditionally used to transform dampness and harmonize the middle, and kudzu root is traditionally used to raise yang and generate fluids. The combination is commonly simmered in decoctions or added to soups and congee, especially in humid seasons when dampness is a traditional concern.

FAQ Q&A