Golden Silk Chrysanthemum Tea Large Blooms Jin Si Huang Ju 50g One Flower Per Cup

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), is made from the dried flower heads of Chrysanthemum morifolium. These large whole blooms from Anhui are gently dried to preserve their golden petals. In TCM theory, chrysanthemum is traditionally associated with clearing heat and soothing the eyes. Enjoyed as a floral tisane, one flower is typically steeped per cup.

Key Selling Points

• Large whole Golden Silk Chrysanthemum blooms from Anhui province
• Botanical source Chrysanthemum morifolium dried flower heads
• One flower per cup makes an elegant golden floral tisane
• Dried processing preserves long golden petals and natural aroma
• Traditionally valued in TCM for clearing heat and supporting eye comfort

Quality & Sensory

Each bloom typically shows dense golden-yellow petals with a slender silky center and a light floral fragrance. Steeped in hot water, the flower unfurls into a clear amber-gold cup with a mildly sweet, gently floral taste and a soft lingering finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a solo floral tisane
• Serve as a light caffeine-free flower tea after meals
• Brew in a glass teapot to display the unfurling bloom
• Offer as a refined herbal tea for guests or office breaks

Traditional Uses

In TCM practice, chrysanthemum flower is traditionally used in daily herbal teas, often steeped alone or paired with goji berries or honeysuckle. It is a common seasonal choice in spring and summer, when it is traditionally associated with clearing heat and refreshing the senses. The large Golden Silk variety is prized for brewing a single dramatic bloom per cup.

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