Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Herbal Tea
Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Herbal Tea - Image 2
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Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Herbal Tea - Image 5

Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Herbal Tea

Price range: $6.26 through $7.51

Description

Dried Rice Sprout, known in TCM as Dao Ya (稻芽), from Oryza sativa, is the dried sprouted and sun-dried grain of rice. In TCM theory it is considered sweet and warm and is traditionally associated with the spleen and stomach channels. This listing offers stir-fried Dao Ya, a classic digestif herb commonly used in decoctions and herbal teas. Sold as a food-grade raw botanical for traditional herbal preparation.

Dried Rice Sprout Dao Ya 500g x 2 Cans Traditional Chinese Herb for Decoction and Herbal Tea overview

Key Selling Points

  • Authentic Dao Ya (稻芽) rice sprout, a classic TCM digestif botanical
  • Botanical source Oryza sativa, sprouted rice grain dried by sun-drying
  • Stir-fried form traditionally favored for gentle digestive support in TCM
  • Sold as a food-grade raw herb suitable for decoction pieces and herbal tea blends
  • Convenient 500g x 2 can packaging for regular home herbal use

Quality & Sensory

Typically pale golden to light brown with a slightly swollen, grain-like texture and a mild, toasty aroma from stir-frying. When simmered, the liquid typically carries a light, subtly sweet and grainy taste.

Technical Specifications

Product Type Raw herb decoction pieces
Chinese Name 稻芽
Pinyin Dao Ya
Botanical Name Oryza sativa
Plant Part Sprouted rice grain
Net Weight 500g x 2 cans

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Brew as a mild daily herbal tea
  • Add to congee or grain porridge during cooking
  • Combine with Mai Ya or Gu Ya in classic double-sprout preparations

Traditional Uses

In TCM practice, Dao Ya is traditionally used to support healthy digestion and is a common ingredient in digestif formulas. It is often paired with Mai Ya (barley sprout) and Gu Ya (millet sprout) in the well-known double-sprout decoction. Traditionally simmered alone or with other herbs, it is also added to congee and seasonal wellness teas, especially after rich meals.

FAQ Q&A

Q: What is this product?

A: This is dried stir-fried Rice Sprout, known in TCM as Dao Ya (稻芽), the sprouted grain of Oryza sativa sold as a raw Chinese herbal botanical.

Q: What is its traditional value?

A: In TCM theory Dao Ya is sweet and warm and is traditionally associated with the spleen and stomach channels, where it has long been used in digestif decoctions.

Q: How is it commonly prepared?

A: It is typically simmered in water as a decoction, brewed as a light herbal tea, or cooked into congee, often combined with Mai Ya or Gu Ya.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Rice sprouts 500g 1 can, Rice sprouts 500g 2 cans

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