Astragalus Root Slices Huang Qi 330g Canister Dried Herb for Tea and Soup Gansu Origin

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried slices are cut from the root of the astragalus plant and dried for herbal use. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. Commonly simmered in decoctions, soups, or steeped as a daily wellness tea. Store refrigerated and use as part of a balanced herbal routine.

Key Selling Points

• Single-ingredient astragalus root slices with no added sugar
• Botanical source Astragalus membranaceus, known in TCM as Huang Qi
• Sourced from Gansu, a region traditionally valued for astragalus cultivation
• Dried and sliced form suitable for decoction, soup, or herbal tea
• 330g canister pack, a convenient size for regular home preparation

Quality & Sensory

The slices typically show a pale yellow to light tan color with a firm, fibrous texture and a subtle starchy aroma. When simmered or steeped, the liquid typically takes on a light golden tone with a mild, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to soups and stews during slow cooking
• Steep slices in hot water for a mild daily herbal tea
• Combine with dates or goji berries in seasonal wellness drinks

Traditional Uses

In traditional Chinese practice, Huang Qi is one of the most commonly used tonic herbs, traditionally associated with supporting qi. It is frequently paired with dang gui, goji berries, red dates, or ginseng in soups and decoctions. Families often add a few slices to chicken or pork soup, especially in autumn and winter, or steep them as a simple daily tea.

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